Operations Manager - Immediate

Pusat Umar Restaurant · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 27.000.000 per month

Pusat Umar Restaurant is seeking a highly skilled and experienced Operations Manager to join our team. We are a leading restaurant chain in Balikpapan, known for our delicious food and excellent customer service. We are looking for a dynamic and results-driven individual who can help us maintain our high standards and continue to grow our business.

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that everything runs smoothly and efficiently. You will work closely with our management team to develop and implement strategies that will help us achieve our business goals.

If you are passionate about food and hospitality, and you have the skills and experience to lead a team, then we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleaning.
  • Ensure that all food and beverage items are prepared and served according to our high standards.
  • Manage the restaurant's staff, including hiring, training, and scheduling.
  • Monitor and maintain the restaurant's inventory, ensuring that we always have the right supplies on hand.
  • Develop and implement strategies to improve the restaurant's efficiency and profitability.
  • Ensure that the restaurant is compliant with all health and safety regulations.
  • Work closely with the management team to develop and implement marketing and promotional strategies.
  • Ensure that the restaurant's image and reputation are maintained at all times.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality, Hotel Management, or a related field.
  • Minimum of 5 years of experience in a similar role in the food and beverage industry.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of health and safety regulations in the food and beverage industry.
  • Familiarity with restaurant management software and systems.
  • Ability to work well in a team and with minimal supervision.

    • 🛠️ Keahlian

    LeadershipManagementCommunicationInterpersonal SkillsProblem-SolvingHealth and Safety RegulationsRestaurant Management Software
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